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NY Times article features NYHTC training program

The NY Times devoted an article to the free classes in fine-dining serving skills and high-end culinary techniques available to NY Hotel Trades Council members at the state-of-the-art NYHTC/Hotel Association training facility in Queens. The Industry Training Program where members receive their training is a two-year old installation that includes a 2,000-square foot kitchen and a 60-seat restaurant. Members benefit from the classes in a number of ways, among them, learning new skills, or, if already experienced in the area, polishing their skills and learning more about related aspects of food service.

To read the NY Times article, click here.
To read the Hotel Voice article, click here.
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